Recipes

05
Feb

Seminar: Standardization and packing of Agricultural Products

Tsarouchas Bros S.A. within the program "Structural adjustment of businesses that employ from 20 – 40 individuals within the economic crisis" that has been approved from the N.I.L.H.R. (National Institute of Labor and Human Resources), has started a program of professional training with the title «Standardization and packing of Agricultural Products». The duration of the program is 300 hours. 180 hours refers to theoretical education and the remaining 120 hours to practical training.

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We participate in FOOD EXPO '18!
02
Mar

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Superior Taste Award for the Red Roasted Peppers in brine
04
Jun

Superior Taste Award for the Red Roasted Peppers in brine "macedoniki gi"

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We participate in FOOD EXPO '20
21
Feb

We participate in FOOD EXPO '20

Our company TSAROUCHAS BROS SA participates for the 7th year in a row in the international food & beverage exhibition FOOD EXPO '20 in Athens, Greece.